Close

Dijia Jia Copper Furnace Hot Pot Chicken

火锅 · ⭐ 3.6

No. 37 Nonglin Road

Dishes

• 

  Double-Layer霸王 Chicken & Shrimp Hot Pot

  Double-layered chicken and shrimp hot pot features braised chicken at the bottom and steamed shrimp on top, with vegetables and seasonings, using layered cooking to preserve each ingredient's texture.
• 

  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
• 

  Whole Chicken Pot

  A whole chicken stewed with vegetables and seasonings, resulting in tender meat and rich broth.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Leg and Wing Pot

  Leg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews