Chen Ji Shunhe Chaoshan Beef Hot Pot (Fanyu Wanmincheng Store)
火锅 · ⭐ 4.5
No. 313 Fushi Road, Unit 3019, 3rd Floor, Wanmin City
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Double MeatDouble-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Vegetable Fresh Soup Rice NoodlesA refreshing soup dish made with rice noodles and a vegetable-based broth, customizable with fresh vegetables like tofu, mushrooms, and greens.
Zhi Wei Rice NoodlesA Cantonese-style dish featuring rice noodles cooked in a rich broth with shrimp, beef, or offal, known for its savory and smooth texture.
Shunhe Clear Soup PotA pot of clear soup made from slow-cooked pork bones and chicken frames, served with fresh vegetables, mushrooms, and choice meats—light, flavorful, and nourishing.