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Qing Can Chi Hai · Yue Hui Kitchen (Guadong Road Branch)

粤菜 · ⭐ 4.4

Street-front shop, No. 44 Guangda Road (near Beijing Road; 30 meters from Mayflower Shopping Mall)

Dishes

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  Signature Cantonese Zhezhe Pot Series

  A signature Cantonese dish featuring fresh ingredients like chicken, duck, beef, or seafood, stir-fried in a hot wok with garlic, ginger, and scallions to lock in flavor and aroma.
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  Signature Stone Pot Shark Fin and Pork Ribs

  A premium dish featuring shark fin and pork ribs simmered in rich broth, served in a heated stone pot for enhanced aroma and flavor.
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  Zhaoji Flavorful Bones

  Zhaoji Flavorful Bones use premium pork bones, marinated and slowly stewed after braising. The exterior is slightly crispy, the interior tender and juicy. Infused with a blend of spices and special sauce, offering rich flavor and aromatic fragrance.
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  Coconut Milk Sago Pudding with Peach Gelatin

  Coconut milk sago pudding with peach gelatin made from coconut milk, sago, and peaches. Slow-cooked to achieve a smooth, sweet texture with translucent sago and soft, chewy gelatin.
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  Coconut Milk Stewed Snow Lotus Seeds with Peach Gum

  A nourishing dessert made by slow-cooking snow lotus seeds and peach gum in coconut milk, resulting in a smooth, sweet, and health-promoting treat.
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  Stir-fried Eel with Raw Sauce

  Stir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
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  Stone Pot Abalone and Sea Cucumber Chicken Stew

  A rich stew made with chicken, abalone, and sea cucumber, slow-cooked in a stone pot for deep flavor and nourishment.
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  Premium Dried Abalone Buddha Jumping Over the Wall

  A luxurious dish featuring premium dried abalone and assorted high-quality ingredients, slow-cooked to create a rich, savory broth.
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  Honeycomb Crispy Beef Brisket

  A tender beef brisket marinated in secret sauce, slow-cooked until melt-in-the-mouth soft, then fried with a crispy crust forming a honeycomb pattern for a unique texture.
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  Golden Soup Sea Cucumber Stone Pot Bird's Nest

  This dish features premium sea cucumber and bird's nest simmered in a rich golden broth, served in a stone pot for enhanced flavor and warmth.
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  Golden Soup Bird's Nest Stone Pot翅

  A luxurious dish featuring bird's nest and shark fin in a rich golden broth, slow-cooked to perfection for a silky texture and deep umami flavor.
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  Shunde Traditional Salt-Baked Young Pigeon

  Selected young pigeons are carefully prepared using traditional salt-baking techniques. After marinating, they are coated in coarse salt and slow-baked in clay pots, resulting in tender, juicy meat with a slightly salty, crispy skin and natural flavor.
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  Abalone Sauce Hand-ground Black Tofu

  Made from premium black beans, hand-ground into pulp and coagulated through traditional methods. Topped with abalone sauce, it offers a smooth, delicate texture with rich bean aroma and savory umami flavor.
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  Stir-fried Squid Tendons with Fresh Ginger

  A Cantonese dish featuring tender squid tentacles stir-fried with fresh ginger, garlic, and chili for a fragrant, spicy-savory flavor.

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