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Xiangzhang Li Farmstead

江浙菜 · ⭐ 3.5

No. 76, Jinmenkuan

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Salted Pork with Bamboo Shoots and Edamame

  A traditional Chinese steamed dish featuring salted pork, bamboo shoots, and edamame, offering a savory and aromatic flavor profile.
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  Tonglu Native Rooster

  Tonglu native rooster is a traditional dish made with free-range chickens from Tonglu, slowly stewed in a clay pot with ginger and scallions for rich flavor.
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  清蒸鳗鱼

  清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
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  Ham Steamed Eel

  A Chinese dish made by steaming eel with ham slices, resulting in a tender and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.

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