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Lao Pei Clay Pot (Jingyang Street Tool Community Store)

小吃快餐 · ⭐ 3.7

Courtyard No. 292 Jingyang Street, Nanma Subdistrict (100 meters south of Jinfu Ren Pelt Shop)

Dishes

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  One-Grade Stewed Dish

  A Chinese stewed dish featuring a mix of meats, vegetables, and tofu, simmered in broth for rich flavor and nutrition.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Lamb and Vermicelli Hot Pot

  A spicy hot pot featuring lamb, vermicelli, and vegetables, simmered in a rich, numbingly spicy broth.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pork Skin with Mung Bean Sprouts

  A home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
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  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
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  Eggplant Potato Balls

  A creative dish made with eggplant and potato, shaped into balls and deep-fried for a crispy exterior and tender interior.

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