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Haiyou Yuan Jiujia (hui zhuan chengxin店)

粤菜 · ⭐ 4.8

No. 106 Minzu Avenue, Nanning International Convention and Exhibition Center

Dishes

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  Italian Balsamic Char Siu

  Pork tenderloin marinated and roasted, then glazed with Italian balsamic vinegar sauce for a rich, tangy flavor.
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  Hengxian Crispy Jasmine Chicken

  A crispy fried chicken dish from Hengxian, marinated in jasmine-flavored seasoning and served with a golden crust.
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  Hengzhou Crispy Jasmine Chicken

  Hengzhou Crispy Jasmine Chicken uses high-quality chicken, with skin specially marinated and fried to golden crispiness, while the inside remains tender and juicy. Jasmine flower is the core flavor, integrated into the marinade and cooking process, giving the dish a fresh, delicate floral aroma. The texture is layered—crispy outside, tender inside—with lingering jasmine fragrance, representing the distinctive taste of Hengzhou, Guangxi.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Cheese Shrimp

  Cheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
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  Honey Glazed Buns

  A sweet bread made with flour, honey, milk, and yeast, featuring a soft, slightly moist interior and a golden glazed crust.
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  Spanish Black Iberico Pork BBQ

  Spanish black pork char siu is made from Spanish black pig belly meat, marinated and roasted in a hanging oven. The marinade typically includes soy sauce, sugar, cooking wine, garlic, and ginger to infuse flavor. Proper heat control during roasting creates a slightly crispy, glossy skin while keeping the inside tender and juicy.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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