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Sanmen Mei Yuan (Guancun Cun Hai Zhong Shi Suishang Fadai Dian)

小吃快餐 · ⭐ 3.8

Inside Supafam Supermarket, Zhongguancun South Road (next to Haizhong and Huguo Temple Snacks)

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is a dish primarily made with cheese as the main ingredient. Typically, the cheese is sliced or cubed and heated directly until it melts. It can also be enjoyed with bread, crackers, or fruit. No additional seasonings are added during preparation, preserving the inherent flavor of the cheese.
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  Lucky Milk Roll

  如意奶卷 is made primarily from fresh milk, eggs, and sugar. The ingredients are mixed and stirred to create a milk batter, which is then baked until golden brown and rolled into a cylindrical shape. Finally, it is dusted with powdered sugar for decoration.
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  Imperial Milk Roll

  Imperial Milk Roll is made primarily from eggs, milk, and flour. After being thoroughly mixed, it is steamed to form a soft and delicate milk skin, which is then rolled around a sweet or savory filling. It is sliced into segments and ready to eat.
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  Sugar-Free Double-Yolk Custard

  Sugar-free double-layer custard is a dessert made primarily from eggs and milk, crafted through a layered steaming process. First, egg whites are mixed with milk, filtered, poured into a bowl, and left to cool to form the first layer of egg membrane. Then, egg yolks are mixed with milk, filtered again, and poured onto the already set egg membrane in the bowl, then steamed over water until it solidifies into shape.
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  Dragon Roll Dream

  Molten Roll is an exquisite dessert based on a soft cake roll, coated with smooth cream and evenly dusted with cocoa powder. The cake roll is rich and moist inside, with a silky texture that perfectly complements the creamy layer, creating a layered and delicious experience.
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  Seaweed and Pork Floss Cake

  HaiTai meat松 cake is a sweet dessert snack made with ingredients including seaweed, meat floss, and cake. The preparation method typically involves spreading salad dressing on the cake layer and then rolling it in seaweed and meat floss to evenly coat the surface.
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  Fresh Swiss Roll

  A Swiss roll is a dessert made primarily from eggs, low-gluten flour, and sugar. The egg mixture is whipped and then mixed with flour, poured onto a baking tray, and baked into a thin cake sheet. After spreading with cream or jam, it is rolled up to form its shape, chilled to set, and then sliced for serving.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.

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