Shuihu BBQ (Jinyi City Branch)
烧烤 · ⭐ 4.3
Ground floor, Gate No. 3, Jinyi City Shopping Center, Shuanghu Avenue
Dishes
Sun Erniang's Pork BellySun Erniang's Pork Belly features tender pork belly braised in a savory sauce, known for its rich flavor and melt-in-your-mouth texture.
Hu San niang's Chicken GizzardA Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a spicy and crunchy texture.
Li Kui's Secret LambA dish featuring tender lamb slow-cooked with a blend of spices and secret sauce, resulting in rich flavor and aroma.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Wu Song's Secret BeefWu Song's Secret Beef uses premium beef brisket marinated in a secret sauce and slowly stewed to tender perfection with rich aroma.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Bacon-Wrapped Enoki MushroomsA fusion dish featuring enoki mushrooms wrapped in bacon and pan-fried, offering a tender texture with crispy bacon flavor.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.