Qianwei · Guizhou Spicy Chicken Noodles (Taifu City Branch)
小吃快餐 · ⭐ 4.1
Taifu City
Dishes
Cold-Pressed Napa Cabbage SaladA refreshing Chinese cold dish made with fresh napa cabbage, seasoned with garlic, chili, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Tofu and Corn Hot PotDoubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
Guizhou Pork Rib NoodlesA specialty snack from Guizhou featuring grilled pork ribs and rice noodles, served with a spicy sauce and sour broth.
Guizhou Guailu RiceGuizhou Guailu Rice is based on rice, stir-fried with meats like pork or chicken, vegetables such as green peppers, onions, and carrots, and bean sprouts, then seasoned with a special sauce containing doubanjiang, chili powder, garlic, and ginger for rich flavor.
Guizhou Pig Trotter NoodlesA specialty snack from Guizhou featuring tender pig trotters and slippery rice noodles, served in a rich, savory broth often seasoned with chili and pickled vegetables.
Guizhou Spicy Chicken NoodlesA spicy chicken noodle dish from Guizhou, featuring tender chicken and rice noodles in a flavorful chili-infused broth.
Sour Soup RiceA savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
Sour Cabbage with Minced Pork NoodlesSuancai minced pork rice noodles: a dish made with rice noodles, pickled cabbage, and minced pork. Cook noodles first, then stir-fry pork and chopped pickled cabbage, and serve over the noodles.