Yueshanxuan Hotel · Jiangnan Yan
江浙菜 · ⭐ 4.6
No. 88 Heding Shang, Yushan Forest Farm, Yushan Subdistrict

Dishes
Slow-Cooked Dalian Abalone with Caramelized Tomato SeedsSlow-cooked Dalian abalone served with caramelized tomato seeds, offering a delicate balance of umami and sweetness.
Spicy Drunk OctopusLǎo Zhī Xiāng Luó is a cold dish featuring fresh fragrant snails. After cleaning and blanching, the snails are marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, chili, and cilantro for a fresh, tender, and crisp taste.
New-style Sizzling Eel with Hot OilFresh eel is sliced, stir-fried with aromatics and finished with a hot oil pour for a fragrant, savory dish.
Pine Nut Stir-Fried Blood RicePine nut stir-fried blood rice is made primarily from blood rice and pine nuts, stir-fried to create a rich, fragrant dish with a soft, sticky texture and crunchy nuts.
Pine Mushroom Oil NoodlesA Chinese dish featuring hand-pulled noodles tossed in a rich pine mushroom oil, offering a savory and aromatic flavor.
Lingzhi Waiting for Lotus to BloomA nourishing dish featuring fresh matsutake mushrooms, lotus seeds, and goji berries gently stewed to perfection.
Spring Water Honeycomb TofuA dish made with soft tofu fried until crispy outside and tender inside, then simmered in a clear, sweet spring water broth. The tofu forms a honeycomb texture that absorbs the flavorful sauce.
Crispy Jellyfish SaladA refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
Yanzi Spring Water TofuYanzi Spring Water Tofu is made from fresh tofu and local spring water, slowly simmered over low heat. It has a smooth, delicate texture and a refreshing, mild flavor. Main ingredients are fresh tofu and mountain spring water, prepared by gentle stewing without excessive seasonings.
Tangerine Peel Smoked FishA Chinese dish made by smoking carp marinated with tangerine peel, ginger, and seasonings, resulting in a savory, aromatic flavor.
Fresh Sichuan Pepper with Wagyu BeefTender wagyu beef paired with fresh Sichuan pepper, offering a delicate balance of umami and numbing spice.