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Yueshanxuan Hotel · Jiangnan Yan

江浙菜 · ⭐ 4.6

No. 88 Heding Shang, Yushan Forest Farm, Yushan Subdistrict

Dishes

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  Slow-Cooked Dalian Abalone with Caramelized Tomato Seeds

  Slow-cooked Dalian abalone served with caramelized tomato seeds, offering a delicate balance of umami and sweetness.
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  Spicy Drunk Octopus

  Lǎo Zhī Xiāng Luó is a cold dish featuring fresh fragrant snails. After cleaning and blanching, the snails are marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, chili, and cilantro for a fresh, tender, and crisp taste.
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  New-style Sizzling Eel with Hot Oil

  Fresh eel is sliced, stir-fried with aromatics and finished with a hot oil pour for a fragrant, savory dish.
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  Pine Nut Stir-Fried Blood Rice

  Pine nut stir-fried blood rice is made primarily from blood rice and pine nuts, stir-fried to create a rich, fragrant dish with a soft, sticky texture and crunchy nuts.
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  Pine Mushroom Oil Noodles

  A Chinese dish featuring hand-pulled noodles tossed in a rich pine mushroom oil, offering a savory and aromatic flavor.
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  Lingzhi Waiting for Lotus to Bloom

  A nourishing dish featuring fresh matsutake mushrooms, lotus seeds, and goji berries gently stewed to perfection.
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  Spring Water Honeycomb Tofu

  A dish made with soft tofu fried until crispy outside and tender inside, then simmered in a clear, sweet spring water broth. The tofu forms a honeycomb texture that absorbs the flavorful sauce.
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  Crispy Jellyfish Salad

  A refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
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  Yanzi Spring Water Tofu

  Yanzi Spring Water Tofu is made from fresh tofu and local spring water, slowly simmered over low heat. It has a smooth, delicate texture and a refreshing, mild flavor. Main ingredients are fresh tofu and mountain spring water, prepared by gentle stewing without excessive seasonings.
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  Tangerine Peel Smoked Fish

  A Chinese dish made by smoking carp marinated with tangerine peel, ginger, and seasonings, resulting in a savory, aromatic flavor.
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  Fresh Sichuan Pepper with Wagyu Beef

  Tender wagyu beef paired with fresh Sichuan pepper, offering a delicate balance of umami and numbing spice.

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