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Beicun Han House · Korean Fried Chicken (Chongqing University of Posts and Telecommunications Branch)

小吃快餐 · ⭐ 4.2

Unit 1-20, No. 73 Youcun, Chongwen Road

Dishes

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  Beicun Original Potato Fries

  Fresh potatoes are cut into strips and deep-fried to create crispy, tender fries with a natural potato flavor, seasoned only with salt for a healthy taste.
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  Beicun Snack Platter (with Tomato Sauce)

  Beicun snack platter includes various Chinese snacks such as fried chicken wings, spring rolls, and fried tofu, served with tomato sauce. Main ingredients are chicken, spring roll wrappers, and tofu, fried in oil.
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  Shake Shake Potato

  A creative snack made with crispy fried potatoes coated in a special sauce, offering a unique and flavorful experience.
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  No Weakness Chicken Meal (Taste 2 + Drink 1)

  Fresh chicken marinated in secret sauce and grilled to perfection, served with a special dipping sauce. Includes one complimentary drink.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Fried King Oyster Mushroom

  King oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Cheese Balls

  Cheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
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  Korean Fat Rice Cake

  A Korean dish made with rice cakes, spicy sauce, and vegetables or meat, known for its soft texture and rich flavor.

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