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Jiujiu Ya Duck Neck (Shoukai Fumao Mall Store)

小吃快餐 · ⭐ 3.4

Exit of Xingfu Rongyao Supermarket, Basement Level, Shoukai Fumao Shopping Mall, Shiliuzhuang Street, Songjiazhuang

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Duck Wings (Mild)

  Duck wings are marinated, then boiled and either grilled or braised to make them flavorful and tender. Main ingredient is duck wings, with scallions, ginger, and garlic as seasonings.
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  Spicy Duck Wings

  Duck wings are marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and seasonings to absorb flavors, finally reduced to a glossy finish.
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  Spicy Sweet Duck Neck

  Signature sweet and spicy duck neck, made from fresh duck necks that are first marinated to absorb flavor, then specially grilled to achieve a crispy exterior and tender meat inside. Finally, it's drizzled with a specially crafted sweet and spicy sauce, delivering a unique sweet-spicy taste.
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  Signature Delightful Cold Dish

  The signature cold dish is primarily made from cucumbers, carrots, tofu skin, and wood ear mushrooms. After blanching or soaking, the ingredients are sliced or shredded and mixed with seasonings. Common dressings include soy sauce, vinegar, garlic paste, sesame oil, chili oil, and a small amount of sugar.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated with lemon juice, chili, garlic, ginger, vinegar, and a touch of sugar for a crisp, tangy, and appetizing flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.

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