Close

Bai Xiang Hei Pi Sandpot (Jiangning Wanda Gushan Road Store)

小吃快餐 · ⭐ 4.1

Intersection of Gushan Road and Zhushan Road, Entrance No. 1 of Wanda Mall, cross the road and walk 10 meters forward to Zhujiweng (Fried Chicken翁)

Dishes

• 

  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
• 

  Six Fresh Pot

  A Chinese pot dish made with six fresh ingredients such as pork belly, tofu, mushrooms, cabbage, vermicelli, and eggs, slowly stewed to create a rich and nourishing flavor.
• 

  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
• 

  Dry-Cut Yellow Beef Hot Pot

  Dry-cut yellow beef is slow-cooked with a secret sauce and vegetables in a clay pot, resulting in tender meat and rich broth.
• 

  Rice Cake Hot Pot

  A Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Ham Sausage Hot Pot

  A hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
• 

  Beef Tripe Hot Pot

  A hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
• 

  Braised Intestines in Clay Pot

  A dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
• 

  Duck Offal Hot Pot

  A Chinese dish made with duck offal such as duck gizzard, duck intestine, and duck liver, simmered in a clay pot with tofu and vegetables for rich flavor.
• 

  Duck Blood Hot Pot

  Duck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.

Reviews