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Xiangyue Guangzhou (Huamei Store)

湘菜 · ⭐ 4.2

No. 115–119 Gongye 2nd Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Egg Tofu

  A classic Chinese dish made by mixing eggs with soft tofu and steaming until tender, offering a delicate flavor and smooth texture.
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  Stir-Fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with vegetables like green peppers and onions, resulting in a crisp and flavorful texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Cured Pork with Grilled Bamboo Shoots

  Cured pork with grilled bamboo shoots is a Chinese dish made with cured pork and bamboo shoots. The cured pork has a rich salty flavor, while the bamboo shoots are grilled to be crispy on the outside and tender inside.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Bullfrog with Green Pepper

  A dish made by quickly stir-frying bullfrog and green pepper, resulting in tender frog meat and crisp peppers with a spicy, aromatic flavor.
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  Stewed Pig's Trotter with Daylily Flowers

  A Chinese stewed dish featuring pig's trotter and daylily flowers, slow-cooked to tender perfection with rich savory flavors.

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