Jinsun Cold Noodles (Jinxing Street Branch)
小吃面食 · ⭐ 4.1
South Door 5, No. 48 Jinxing Street
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry-Fried Chicken FramesDry-fried chicken frame is a Chinese dish primarily made with chicken frames. After blanching and draining, the chicken is stir-fried in oil until the surface turns slightly crispy. Then, scallions, ginger, garlic, chili peppers, and other seasonings are added and stir-fried evenly to infuse flavor into the meat while achieving a fragrant, crispy texture.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Clam and Cuttlefish SaladA seafood dish made with fresh clams and cuttlefish, tossed in a savory dressing with aromatics like ginger, garlic, and chili for a refreshing taste.