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Authentic Longjiang Pig Foot Rice (Tumen Branch)

小吃快餐 · ⭐ 3.8

Nos. 42–43, Annex to No. 802, Group 3, Tumen Community

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Char Siu Rice

  A classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
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  Signature Pig Trotter Rice Bowl

  Signature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
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  Pickled Red Pepper

  Pickled red pepper is a dish made mainly with red peppers, which are pickled. The main ingredients are red peppers, which are fermented or pickled with salt, vinegar and other seasonings, giving it a sour and spicy crisp texture.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pig Trotter Rice

  Pig Trotter Rice is a Chinese dish made with pig trotters and rice. The trotters are stewed until tender and served with rice, offering a rich and flavorful meal.
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  Pork Tripe Rice

  A traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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