Zui Yuan Mei (Beijiao Store)
粤菜 · ⭐ 3.9
First Shop Unit, No. 4, Tianfu Garden, Yuejin North Road
Dishes
Signature Sour Cabbage Boneless FishFresh boneless carp stewed with sour cabbage, chili, ginger, and garlic, resulting in tender fish and a rich, tangy flavor.
Pepper Tofu with Water SpinachA stir-fried dish of tofu and water spinach with chili, known for its savory and slightly spicy flavor.
Kelp and Soybean Stewed Pork SpineA nutritious Chinese stew featuring pork spine, kelp, and soybeans, slow-cooked to tender perfection with a savory broth.
Dragon Fruit Stir-fried Wagyu BeefA creative dish combining sweet dragon fruit with tender wagyu beef, stir-fried for a balanced and flavorful experience.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Premium Glass Roast GooseA premium roast goose with crispy skin and tender meat, glazed in a special sauce, a classic Cantonese dish.
Lotus Root and Peanut Stewed Pork RibsA nutritious Chinese stew featuring pork ribs, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory flavor.
Snow Pear and Fig Chicken SoupA nourishing soup made with chicken, snow pear, and fig, gently simmered for a fresh and delicate flavor.
Spicy Kidney SlicesA spicy Sichuan dish made with sliced kidney stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.