Close

Mandefu Northeast Home Cooking · Authentic Northeast Cuisine (Zhapu Road Branch)

东北菜 · ⭐ 3.6

1st and 2nd Floors, No. 341 Zhapu Road

Dishes

• 

  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
• 

  Domo Li Braised Pork Shank

  A Northeast Chinese specialty dish featuring pork shank slowly braised until tender, then simmered to a rich glaze.
• 

  Special Korean Cold Noodles

  Special Korean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber strips, egg slices, pear slices, and kimchi. Noodles are chilled for a smooth texture and refreshing taste, seasoned with vinegar, sugar, soy sauce, and chili oil.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Homemade Smoked and Braised Platter

  A Chinese cold dish featuring various ingredients like pork trotters, chicken feet, beef, and tofu skin, slow-cooked in a secret smoked sauce for rich flavor.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
• 

  Garlic Shoots with Preserved Pork

  Garlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
• 

  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.

Reviews