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Bamboo Garden Fuyuan Sour Pork Feet Hot Pot

火锅 · ⭐ 3.7

No. 470 Renmin East Road

Dishes

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  Farmhouse Baby Bok Choy

  A simple dish made with fresh baby bok choy stir-fried with garlic and oil, highlighting the vegetable's natural flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fuyuan Suancai

  Fuyuan Suancai is a traditional sour fermented cabbage dish from Guizhou, made by fermenting fresh cabbage to create a tangy, crisp flavor, commonly used in stews or stir-fries.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Special Fuyuan Sour Cabbage Pork Trotter

  A dish of pork trotters slowly stewed with fermented cabbage, featuring a tangy and spicy flavor profile.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.

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