Luo Hu Chengdu Home Banquet Hall (Zhongba Store)
川菜 · ⭐ 4.5
Room 201, 2nd Floor, Building 2, No. 486, Guanghua East 3rd Road
Dishes
Inheriting Beijing Roast DuckInheriting Beijing Roast Duck uses high-quality ducks with balanced fat and lean meat, marinated specially and roasted with fruit wood charcoal. The skin is crispy, and the meat is tender, served with thin pancakes, sweet bean sauce, and scallion and cucumber strips.
Inherited Intangible Cultural Heritage Fragrant BowlA traditional dish preserving intangible cultural heritage, featuring slow-cooked pork trotters, chicken thighs, and mushrooms in a secret sauce, served in an ancient clay bowl for rich aroma and flavor.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and steamed until soft and flavorful.
Oil-Poured EelA dish made with fresh eel blanched and then topped with hot oil and seasonings like garlic and chili, resulting in a tender and aromatic flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Steamed Shrimp with VermicelliFresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
Luohu Inherited Mixed Free-range ChickenA free-range chicken dish from Luohu, marinated in a secret sauce and served chilled, with a rich aroma and spicy flavor.
Luohu Chengdu Private TofuA Sichuan-style home-style dish made with soft tofu stir-fried with minced meat, doubanjiang, and garlic, delivering a rich and spicy flavor.
Luohu MaoxiwangLuohu Maoxiwang is a Sichuan dish made with ingredients such as beef tripe, duck blood, tofu, and bean skin, cooked with spicy and fragrant seasonings. It has a rich flavor and a bold taste.
Old Jar Pickled Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with aged pickled peppers, offering a spicy and tangy flavor.
Minced Pork with Tofu PuddingMeat-flecked soft tofu is a dish made primarily with嫩豆腐 (soft tofu) and seasoned minced meat. After steaming, the tofu becomes tender and creamy, with savory minced meat inside, enhanced by a specially prepared sauce that delivers a unique and delicious flavor.
Wild Mushroom and Free-range Chicken Soup with Seasonal VegetablesA nourishing soup made with wild mushrooms, free-range chicken, and fresh seasonal vegetables, slowly simmered to bring out rich flavors.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.