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Cui Cui Xiang River Donkey Meat Sandwich (Chengde South Street Store)

小吃快餐 · ⭐ 4.2

100 meters south of Hall No. 3, Sancai Furniture Market, Chengde South Street, east side of the road

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Stewed Pork and Donkey Meat Fire Cake

  A specialty dish combining stewed pork and donkey meat with tofu skin, served in a toasted flatbread for a savory, hearty meal.
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  Spicy Pork Fire Cake

  A Chinese dish made with lean pork stir-fried with chili and spices, offering a rich, spicy flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Assorted Cold Dishes

  Self-service cold dishes typically include a variety of pre-cut and prepared ingredients such as cucumber, carrot, tofu skin, seaweed threads, wood ear mushrooms, and egg skin. These are usually blanched or marinated and then mixed with seasonings before being arranged on a platter for customers to serve themselves. The primary preparation method is mixing, with common seasonings including soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine Soup

  Donkey rectal intestine soup is made primarily from donkey intestines, seasoned with scallions, ginger, garlic, blanched and simmered in water. The cooking process emphasizes precise heat control to achieve a clear broth and tender intestines while preserving the original flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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