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Zhi Wei Yuan (Yong'an Middle Road Branch)

川菜 · ⭐ 3.8

No. 106 Yong'an Middle Road

Dishes

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  Country Board Duck

  A traditional dish made from local ducks, marinated, air-dried, and stewed to create a rich, savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Rice Soup with Tender Greens

  A light and nourishing dish made by simmering tender greens in rice soup, offering a mild and comforting flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Sweet and Sour Mandarin Fish

  A classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
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  Garlic Braised Pork

  A Sichuan dish made with pork belly braised in garlic, soy sauce, and sugar, resulting in tender meat with rich garlic flavor.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.

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