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Shi Yun Teahouse (Culture Palace Branch)

粤菜 · ⭐ 4.3

No. 752 Bayiqi Middle Road

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Ice Fire Fresh Milk Toast

  A Hong Kong-style dessert featuring toasted bread filled with fresh milk and cream, served chilled for a contrasting hot-cold texture.
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  Hou Yi's Seventh Arrow Rice

  A creative Chinese rice dish featuring seasoned chicken, carrots, and peas over fragrant rice, inspired by the legendary archer Hou Yi.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Signature Fried Chicken Leg

  Our signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Fried Chicken Leg with Egg Rice

  Fried chicken leg with egg and rice, crispy on the outside and tender inside, a popular comfort meal.
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  Royal Armor Tender Beef Rice with Soft Egg

  Tender beef slices and silky egg are served over steamed rice, creating a rich and satisfying dish.
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  Crispy Custard Cake

  A Hong Kong-style dessert with a crispy outer shell and creamy custard filling, made by frying or baking.
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  Cheesy Crispy Toast

  A crispy and cheesy toast made by sandwiching cheese and ham between slices of bread, dipped in egg, and pan-fried until golden brown.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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