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Peilei Delicacies Store (Luhui Branch)

小吃快餐 · ⭐ 3.5

Approximately 210 meters east of Pujiang No. 3 Middle School, Donghuan Road

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Cold-Mixed Tofu Noodles

  A cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal in a rich, spiced broth until tender and flavorful.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Lemon Spicy Boneless Chicken Feet

  Boneless chicken feet marinated in lemon, chili, garlic, and ginger for a tangy and spicy flavor.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Juewei Braised Duck Feet

  Braised duck feet seasoned with a secret spice blend, tender and flavorful.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.

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