Hong Hu Private Kitchen
特色菜 · ⭐ 3.7
Building 3, Jiufeng Street, Canglong Island Science and Technology Park
Dishes
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.