Huang Shang Huang (Di Wang Branch)
小吃快餐 · ⭐ 3.4
No. 19-2 Wenyi Road, Gate 7
Dishes
Five-Spice Pig Ear StripsA cold dish made from boiled pork ears sliced and seasoned with five-spice powder, offering a crisp texture and aromatic flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
酱卤手撕鸭脖酱卤手撕鸭脖是一道以鸭脖为主要食材的菜肴，经过腌制后放入特制酱汁中慢火卤制，使鸭脖充分吸收酱香。卤制完成后，将鸭脖用手撕成条状，便于食用。
Spiced Braised Sea Cucumber KnotsBraised sea cucumber knots seasoned with spices and aromatic herbs, resulting in a savory and tender dish.
Spiced Braised Fish DumplingsSpiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
Duck Gizzard SlicesA dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.