Bailuyuan Xi'an Oil-Poured Noodles
小吃面食 · ⭐ 3.9
Room 1-14, No. 19, Banzhu Road
Dishes
An Meat BaoziA traditional Shaanxi snack featuring tender, seasoned pork stuffed into a crispy flatbread bun, often served with green peppers and cilantro.
Oil-Poured Pork Sauce NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with savory pork sauce and a final pour of hot oil for aroma and flavor.
Clear Soup Burst DumplingsFresh pork-filled dumplings served in a clear, flavorful broth; the delicate wrappers burst with juicy filling when bitten.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Shrimp and Chicken Broth NoodlesShrimp and chicken broth noodles are made with fresh shrimp paste, chicken, and chicken broth, combined with handmade noodles. The taste is fresh and the soup is rich.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Xi'an Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
Empress Pear SoupEmpress Pear Soup is made with snow pears, rock sugar, and water. After peeling and cutting the pears, they are simmered slowly with rock sugar until soft and the broth becomes sweet and clear.