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Chao Jie · Kaidi Jingcui Branch

粤菜 · ⭐ 4.5

Units 18–19, 3rd Floor, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road

Dishes

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  Kung Fu Tea

  Gongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
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  Braised Hot Pot

  A hot pot dish based on a secret braised sauce, featuring beef, pork trotters, tofu, and vegetables simmered in rich broth.
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  Signature Braised Goose Head Seven-Item Platter

  A signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Braised Abalone Chicken

  A refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
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  Braised Goose Meat

  Braised goose meat made with premium goose and aromatic spices, tender and flavorful.
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  Wet Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
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  Chaogang Beef Brisket Hot Pot Base

  A rich beef brisket hot pot base made with slow-cooked tender beef and secret spices, perfect for dipping various ingredients.
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  Fresh Beef Rice Porridge

  Fresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
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  Fried Puning Tofu

  Fried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Steamed Butterfly Shrimp

  Fresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
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  Chicken Oil and Preserved Meat Stir-Fried Bean Sprouts

  Chicken oil and preserved meat stir-fried bean sprouts is a Chinese stir-fry dish made with chicken oil, preserved meat, and bean sprouts. The bean sprouts are quickly stir-fried with preserved meat using chicken oil, retaining the crisp texture of the bean sprouts while incorporating the rich flavor of the preserved meat.

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