Hui Sao Lao Tie Earth Pot Chicken (Kela Road Store)
农家菜 · ⭐ 4.5
No. 353 Kele Road
Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stewed Beef Tendon in Earthen PotA hearty dish featuring beef tendon simmered with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Stewed Intestines with FlatbreadStewed pork intestine dish made by cleaning and boiling intestines, then stir-frying with potatoes and green peppers, finally slow-cooked in a special clay pot to absorb the rich flavors.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stove-Braised Chicken with FlatbreadA traditional Chinese dish featuring braised chicken and potatoes cooked in a clay pot, with flatbread baked on the sides for a hearty meal.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Oil-Blasted PeanutsA classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
Beef GongwanBeef Gongwan is a Chinese dish made by mixing minced beef with seasonings and starch, then shaping into balls and boiling or frying. It has a chewy texture and is often served in soups or hot pots.
Special Stuffed PancakeA traditional Chinese flatbread made by pressing dough onto a hot pan, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
Su North Free-range ChickenA traditional dish from southern Jiangsu, made with free-range chicken stewed slowly to bring out its natural flavor and tenderness.
Chicken Leg Earth PotChicken leg earth pot is a Chinese dish made with chicken legs, potatoes, green peppers, and other ingredients, cooked slowly in an earthen pot. The chicken meat is tender, and the broth is rich and flavorful.