Weizhenmi • Xuanwei Ham Farmhouse Cuisine (Wuyue Branch)
农家菜 · ⭐ 3.8
Room 104, 1st Floor, Building 9, Lingdong Commercial Plaza, Intersection of Shahe Road and Chenjiaying Road
Dishes
Farmhouse Blood TofuA traditional dish made from pig blood and tofu, steamed to create a smooth, elastic texture. Often seasoned with chili and garlic for a savory flavor.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Hand-grabbed Pork ChopA Chinese dish featuring seasoned pork chops fried or pan-seared until crispy outside and tender inside, often served with salt and pepper or dipping sauce.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Passion Fruit Fish SlicesFresh fish slices marinated in passion fruit sauce and quickly stir-fried, offering a tangy and refreshing taste with tender texture.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs stir-fried in a sweet and sour sauce, featuring tender meat and glossy glaze.
Sour Cabbage Red Bean Pork Skin SoupA hearty soup made with sour cabbage, red beans, pork skin, and pork belly, slowly simmered to create a rich, tangy flavor.
Money LegA traditional Chinese dish made from pork trotters or hocks, marinated and braised until tender, then sliced to resemble coins.
Golden Large PotatoA Chinese home-style dish made with large potatoes fried until golden and crispy, often seasoned with salt and pepper or cumin for a savory flavor.