Zhang Liang Mala Tang (Beijing Daxing Hongfu Store)

Name: Zhang Liang Mala Tang (Beijing Daxing Hongfu Store)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Unit 103, 1st Floor, Commercial Comprehensive Building No. 1, Hongshengyuan Residential Community

Dishes

Qianye Mao Du
Qianye Mao Du is a dish featuring beef tripe as the main ingredient, sliced into specific shapes after cleaning and quickly blanched or stir-fried to maintain a crisp, tender texture, often enhanced with chili, garlic, and scallions.
Oil-soaked tofu skin
Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Fish tofu
Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Yellow Beef Tendon Noodles
Yellow beef tendon noodles are primarily made with yellow beef tendons and noodles. First, the yellow beef tendons are stewed until tender, then the noodles are cooked. Finally, the stewed beef tendons are mixed with the noodles and served with a specially prepared seasoning.