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Duo Xian Dumplings & Home-style Dishes (Dongfang Huayuan Lanlan Garden Store)

家常菜 · ⭐

No. 101, Shop, Lanhua Garden, Dongfang Garden, Shangzhi Avenue

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Cumin Lamb Stir-Fried Noodles

  Cumin lamb stir-fried noodles is a Chinese dish featuring lamb and noodles. Sliced lamb is stir-fried with onions, green peppers, and seasonings like cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
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  Green Pepper Fried Rice

  A Chinese home-style dish made by stir-frying green bell peppers with rice and eggs, seasoned to taste for a savory and slightly spicy flavor.
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  Pepper and Tofu Rice Bowl

  Green pepper tofu rice bowl features soft tofu and green chili stir-fried together, seasoned with soy sauce and salt, then served over rice.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Knife Fish in Red Sauce

  Red-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
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  Yellow Mushroom and Large Chili Pork

  A home-style dish made with yellow mushrooms, large chili peppers, and pork, stir-fried to a savory, slightly spicy flavor.

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