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Xin Mei Chicken Offal (Wenjiang Guanghua Branch)

川菜 · ⭐ 3.6

No. 158, Zhengtong West Road, Liu Cheng Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Handmade Konjac

  A dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
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  Spicy Pickled Chicken Offal Hot Pot

  A spicy hot pot featuring chicken offal, pickled chili, and vegetables, stir-fried to perfection for a bold, aromatic flavor.
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  Spicy Pickled Chicken Offal Mini Pot

  A spicy and flavorful dish made with chicken offal stir-fried in pickled chili sauce, served in a mini pot for an intense taste experience.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Crispy Bamboo Shoot Strips

  A refreshing cold dish made from finely sliced bamboo shoots, lightly blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Mountain-Infused Pickled Radish

  A cold dish made by pickling fresh white radish with chili, Sichuan pepper, garlic, and salt, resulting in a crisp and tangy flavor.

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