Shen Lao Tou Baozi (Linyuan Community Branch)
小吃快餐 · ⭐ 3.5
Room 108, Door 3, Building 4, Linyuan Road, No. 655, Xiuzheng Road, High-tech Industry Development Zone
Dishes
Barley and Red Date PorridgeA nourishing porridge made from barley and red dates, slow-cooked to a soft, sweet consistency, known for its health benefits.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Beef and Carrot DumplingsBeef and carrot dumplings made with flour wrappers and filled with minced beef and diced carrots, steamed to perfection.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Glutinous Rice CakeA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, then pan-fried until golden and soft.
Sour Cabbage Pork FillingA traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
Chicken Juice Pork BunA classic Chinese steamed bun filled with fresh pork and chicken broth, known for its tender skin and juicy filling.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.