Xinlong Season Hot Pot (Wangujing Branch)
火锅 · ⭐ 4.7
No. 53 Wangjing West Road
Dishes
Nine-grid Condiment SetA small料九宫格 is a dish pairing method that divides various seasonings into nine compartments, commonly used in hot pot or barbecue dishes. Main ingredients include minced garlic, chopped green onion, cilantro, chili peppers, minced ginger, crushed peanuts, sesame seeds, chili oil, and soy sauce, enhancing flavor through different combinations.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Premium Lamb DelightPremium lamb dish made with fresh lamb, onions, green peppers, and seasonings, slow-cooked or stir-fried to tender perfection.
Offering LambPremium lamb is simmered with scallions, ginger slices, and seasonings to create a rich, tender dish.
Xinlong Signature Beef RibThin slices of beef and vegetables are boiled together in a pot and eaten with a special sauce. Main ingredients are beef and side dishes, prepared mainly by hot pot or boiling.
Xinlong High-Calcium LambXinlong high-calcium lamb is a dish featuring lamb as the main ingredient, enhanced with calcium during cooking. After blanching, the lamb is stewed with seasonings to achieve tender texture and rich nutrition.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Sesame Sauce CondimentSesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.