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Chao Yi Xing · Bazi Meat (Changqing Lake Store)

小吃快餐 · ⭐ 4.1

Room 104, Level 1, Building 57, Zhongjian Changqing Lake, Chuangxin Valley

Dishes

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  Winter Melon and Pork Dumplings

  A classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Stir-Fried Carrot Strips

  A simple and healthy dish made by stir-frying thin carrot strips in oil until tender yet crisp, seasoned with salt and a touch of soy sauce.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Celery Chicken Strips

  A refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  豆腐皮肉卷

  豆腐皮肉卷是一道以豆腐皮包裹调好味的猪肉馅，卷成卷状后蒸制或煎制而成的菜肴。主要食材包括豆腐皮、猪肉馅、葱姜等辅料，制作时将肉馅均匀铺在豆腐皮上，卷起后用牙签固定，再进行加热处理。
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  Cornmeal Noodles

  Cornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.

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