Xiao Ben Zhu Pig Farm Fish Restaurant
东北菜 · ⭐ 3.6
No. 495 Songpu Avenue, Unit 02, Building 1, Zone B, Songpu Guanjiang International

Dishes
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Pork Stomach CorePork stomach core is a delicacy made from the inner layer of pig's stomach, stir-fried quickly with seasonings for a crisp texture.