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Guangji Clay Pot Roast Chicken (Longhua Branch)

其他美食 · ⭐ 3.5

Beside Northeast Gate 1, Jinling Garden

Dishes

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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Signature Roast Squab

  A specialty dish featuring young squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
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  Signature Clay Pot Roast Chicken

  A premium chicken dish marinated and slow-roasted in a clay pot, resulting in tender, juicy meat with a crispy skin and rich flavor.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Stir-fried Chives with Dried Squid

  A stir-fry dish featuring fresh chives and dried squid, quickly cooked with garlic and chili for a savory, aromatic flavor.
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  Pork Lard Stir-Fried Greens

  A simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of the fat.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring snails stir-fried with perilla leaves, offering a fresh, savory taste.

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