Zhong Jie Steamed Delicacies (Yingxiang Cheng Baisheng Store)
小吃快餐 · ⭐ 4.5
Basement Level 1, Yuehui Parkson Shopping Center, Chaoyang Road (next to Parkson Supermarket entrance/exit)
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Winter Melon and Water Chestnut Stewed Pork RibsA refreshing Chinese stew featuring pork ribs, winter melon, and water chestnuts, gently simmered to create a light, savory broth with tender ingredients.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
板栗炖鸡板栗炖鸡是一道以鸡肉和板栗为主要食材的菜肴。鸡肉切块后与去壳的板栗一同放入锅中，加入适量水和调味料，用小火慢炖至鸡肉软烂、板栗熟透。此菜色泽金黄，汤汁浓郁。
Blanched VegetablesA dish of fresh seasonal vegetables quickly blanched in boiling water and dressed with seasonings, offering a crisp and refreshing taste.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Ginseng Flower Stewed Young PigeonA nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Black Bean Stewed Pig Tail (Popular)A hearty dish of black beans and pig tail slowly stewed together, resulting in a rich, tender texture and deep umami flavor.