No.1 Seafood Hotpot (Lijing Branch)
小吃快餐 · ⭐ 3.4
No. 6-76, Danfeng West Road
Dishes
Square Char Siu BaoA classic Cantonese dim sum with a square-shaped steamed bun filled with sweet and savory barbecued pork.
Shanggan NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce with minced meat, bean sprouts, and cucumber, offering a fresh and satisfying flavor.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Breakfast Rice Noodle SkilletA traditional Chinese breakfast dish made by steaming rice batter with vegetables and meat along the edge of a pan, resulting in a soft and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stewed Vegetable NoodlesA Chinese dish made by mixing stir-fried noodles with fermented vegetables, seasoned with garlic and sesame oil for a savory, slightly tangy flavor.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。