Jupin Xian Weiji Freshly Slaughtered Beef Hot Pot
火锅 · ⭐ 3.8
No. 24-3, Longxing North Road
Dishes
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Beef Pan-Fried DumplingsHandmade beef pan-fried dumplings are made with fresh beef filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Chao-Shan Authentic Beef BallsChao-Shan authentic beef balls are made from fresh beef leg meat, hand-pounded for a firm and chewy texture. Typically served in clear soup or hot pot to preserve the original flavor.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.