Lao Tongguan Roasted Meat Sandwiches & Cold Noodles (Hadong Wanda Branch)
小吃快餐 · ⭐ 3.4
No. 50, Yongxing Road
Dishes
All-vegetable Gluten Stir-fryA vegetarian dish made with gluten, stir-fried with vegetables like bell peppers and carrots for a savory, satisfying meal.
冰镇冷面冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
Orleans Chicken Tangguan Meat BunA flavorful sandwich featuring marinated chicken in Orleans style and Tangguan-style braised meat, served in a crispy flatbread bun.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings are a traditional Chinese dish made with fresh pork and scallions. The pork is minced and mixed with chopped scallions and seasonings, then wrapped in thin dough and cooked by boiling or steaming.
Handmade Fresh Meat DumplingsHandmade fresh meat dumplings filled with fresh pork and seasonings like scallions and ginger, wrapped in thin dough and shaped by hand. Cooked to perfection with a delicate skin and tender filling, offering a delicious taste.
Signature Mahjong Cold NoodlesA signature cold noodle dish made from thin wheat noodles, topped with fresh vegetables and a spicy-sour sauce, known for its refreshing and tangy flavor.
Sau Yee Beef Ball Spicy Rice NoodlesA spicy rice noodle dish featuring chewy beef balls, peanuts, and a tangy chili sauce.
Classic Spicy Pork VermicelliClassic Spicy Pork Vermicelli features tender rice noodles tossed in a tangy, spicy sauce with minced pork, pickled vegetables, and crunchy peanuts for a bold, satisfying bite.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Green Pepper and Lean Pork Steamed BunGreen pepper and lean pork stuffed flatbread is a Chinese dish featuring stir-fried lean pork and green peppers, served in a baked flatbread. The flatbread is half-moon shaped, with a slightly crispy crust and soft interior.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.