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Satisfied Farm

农家菜 · ⭐ 3.4

Approximately 230 meters southeast of Guangzhou Nanyang English School, Sanbaidong Street

Dishes

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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Salted Pepper Silkworm Pupae

  Salted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  White-Cut Chicken

  A classic Cantonese dish featuring poached chicken served chilled and sliced, with a savory ginger-scallion dipping sauce.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Stuffed Tofu

  A traditional Chinese dish where seasoned meat is stuffed into tofu and steamed, resulting in a tender and flavorful meal.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Stir-Fried Green Beans with Bean Leaves

  A simple and healthy dish made by stir-frying fresh green beans and bean leaves with garlic, resulting in a crisp and savory flavor.
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  Sour Cabbage Stir-Fry with Mixed Ingredients

  A savory stir-fry featuring sour cabbage and assorted ingredients like pork, tofu, and mushrooms, known for its tangy flavor and hearty texture.

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