En Fu Dao Xiao Mian (Hongqi Street Branch)
小吃面食 · ⭐ 4.3
No. Fu-225 Hongqi Street
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Spicy Potato ShredsA stir-fried dish made with shredded potatoes, dried chili peppers, and Sichuan peppercorns, known for its crisp texture and aromatic flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Cucumber and Tofu Skin Stir-FryA vegetarian dish made with fresh cucumber and tofu skin, stir-fried for a crisp and savory flavor.
Spicy Soup SausageSpicy soup sausage is a type of sausage made primarily from pork, starch, and seasonings, cooked by boiling or steaming, sliced, then heated in a special spicy soup. The soup is typically made by simmering chili peppers, doubanjiang, scallions, ginger, and garlic for a rich flavor.
Spicy Noodle Soup (No Side Dishes)A spicy noodle soup served without side dishes, featuring a rich, fiery broth and tender noodles.
Sweet and Sour Tofu PuffsA Chinese dish made with tofu puffs stir-fried with vegetables and a sweet-and-sour sauce, offering a balanced flavor profile.