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One Loquat Tree (Anhui Provincial Library Dormitory Branch)

火锅 · ⭐ 4.2

No. 118, Ningguo Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Miso Beef Offal

  Miso beef offal is a dish made with beef offal and cooked with miso paste. It mainly includes parts such as beef stomach and tongue, with rich texture and delicious flavor.
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  Hand-sliced Fresh Lamb Shank

  Fresh lamb shank, hand-sliced with firm texture and natural flavor, ideal for boiling, hot pot, or cold serving.
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  Hand-cut Fresh Lamb Shoulder

  Fresh lamb shoulder, hand-cut and quickly cooked to preserve tenderness and flavor.
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  Japanese Oden

  Japanese Oden is a dish made by simmering ingredients like tofu, konjac, radish, eggs, fish balls, and seaweed in a broth of kombu and katsuobushi. Main ingredients include root vegetables, soy products, seafood, and processed meats, absorbing the rich flavors through long cooking.
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  Japanese Plum Duck Tongue

  Japanese plum duck tongue is made from duck tongues marinated and simmered with pickled plums. Main ingredients are duck tongues and dried prunes, offering a savory-sour taste with a distinctive fruit aroma.
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  Moon-shaped High-Calcium Lamb Collar Bones

  Fresh lamb collar bones are slow-cooked in a secret braising sauce, sliced into crescent shapes, rich in calcium, with a tender and crisp texture, enhanced by a special sauce.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Onion Beef Rice

  A savory dish featuring tender beef and caramelized onions served over steamed rice.
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  Chao-Shan Handmade Beef Balls

  Fresh beef from the hind leg is hand-pounded to make chewy, tender meatballs, traditionally served in clear soup or hot pot.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Special Tea Base Cold Tofu

  Made with premium tea broth as base, paired with smooth cold tofu and garnished with green onions and coriander. Refreshing texture and rich tea aroma. Simple preparation highlights the natural flavors of tea and tofu.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beijing-style Copper Pot (Farmer's Clear Soup Hot Pot)

  A traditional Beijing copper pot hot pot featuring clear broth made from water or bones, served with fresh mutton, cabbage, tofu, and other ingredients slowly simmered to highlight natural flavors.
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  Homemade Plum Wine

  Craft-made plum wine is a fruit wine made primarily from fresh plums and sugar, combined with high-proof liquor and left to soak and naturally ferment for a period of time. It has a golden color and carries the distinctive fruity aroma and liquor scent of plums.
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  Jinfoshan Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots from Jinfoshan, stir-fried with ham and pork for a savory, crisp flavor.
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  Chicken Soup Oden

  A Japanese-style stew made with chicken broth and various ingredients like radish, tofu, and fish cakes, simmered slowly for rich flavor.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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