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Flower Realm · Mountain Courtyard

特色菜 · ⭐ 4.5

Opposite the north entrance of Qionglong Mountain, Bingsheng Road

Dishes

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  Ice Skin Snow Baby

  Ice skin snow beauty is a dessert made with glutinous rice flour, tapioca starch, and milk, wrapped around cream or fruit filling. The outer layer is soft and elastic, with rich creamy or fresh fruit fillings that taste even better chilled.
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  Slow-Cooked 5A Beef

  High-quality 5A beef slowly simmered for hours to achieve tender, flavorful meat and rich broth.
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  Spring Water Matsutake Chicken Soup

  A nourishing soup made with fresh matsutake mushrooms and chicken, slowly simmered in spring water for a rich, savory flavor.
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  French Sake Foie Gras

  French Sake Foie Gras features tender duck liver slow-cooked in sake, offering a rich and velvety texture, often served with toasted bread or fruit compote.
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  Secret Sauce Pork Belly

  A Chinese dish made with pork belly marinated and braised in a special sauce, resulting in tender meat with rich, savory flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Red Braised Peach Chicken

  A tender chicken dish simmered in a savory sauce with carrots and peas, featuring a rich red color and balanced flavor.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Green Sichuan Pepper Sour Pork Trotter

  A spicy and sour dish featuring tender pork trotters simmered in a broth infused with green Sichuan pepper and fermented vegetables.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

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