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Youteng Sushi & Sukiyaki Buffet (Zhonghuan Baituan Store)

自助餐 · ⭐ 3.7

Zone A, 4th Floor, Bailian Zhonghuan Shopping Plaza, No. 1288 Zhenguang Road (next to Yelixiali)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Five-Species Sashimi Platter

  A platter featuring five types of fresh raw fish, including salmon, tuna, snapper, scallop, and shrimp, delicately sliced and served chilled to highlight natural flavors.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Warm Tempura Roll

  A warm tempura roll filled with fresh shrimp and vegetables, lightly battered and fried to golden crispness.
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  Grilled Sushi Platter

  Grilled sushi platter features fresh sashimi, rice, seaweed, and cucumber. Sushi rolls or rice balls are lightly grilled for a slightly charred surface and aromatic flavor while preserving the original taste of ingredients.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish featuring liver as the main ingredient, sliced and cooked on a hot iron plate until the surface is slightly charred and the inside is tender and smooth. It's typically served with red wine sauce or fruit jam, sometimes enhanced with a pinch of salt and black pepper.
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  Sauce-Grilled Ox Tongue

  A dish featuring ox tongue marinated and grilled on a hot plate, then topped with a rich sauce for a savory flavor.
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  Foie Gras Taco Sushi

  Foie Gras Taco Sushi consists of foie gras, sushi rice, and Mexican taco shells, combining foie gras with sushi-making techniques and served in taco shells.

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