Zunyi Lamb Noodle Soup (Zhicheng Food Street Branch)
小吃面食 · ⭐ 3.4
No. 209, Minzhu Village, Tiansheng Road, Tiansheng Subdistrict, Zhicheng Food Street, Southwest University, 1st Floor, Units 2–4
Dishes
Pork and Bone Broth Handmade DumplingsA traditional Sichuan dish featuring handmade dumplings served in a rich bone broth, filled with pork and seasoned to perfection.
Liuzhou Original Snail NoodlesLiuzhou-style rice noodles with a unique local flavor, primarily made with rice noodles, snails, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and a rich blend of seasonings, then topping with fried tofu skin, pickled bamboo shoots, and other ingredients to create a distinctive regional taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sliced LambA dish made with thinly sliced lamb cooked quickly with aromatics like ginger, garlic, and chili for a tender and flavorful experience.
White Steamed BunBaimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Bone Soup with Offal NoodlesA hearty dish made with mutton bone broth, offal, and rice noodles, known for its rich flavor and nourishing qualities.