Impression Small Noodles (Kuai Xuan Branch)
小吃面食 · ⭐ 3.8
No. 238 Tongbai South Road, Kaixuanmen Building, 1st Floor, Unit 0123
Dishes
Curry Leg Steak RiceA dish featuring chicken leg steak cooked in a rich curry sauce, served over rice with vegetables like potatoes and carrots.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Shiitake NoodlesA Chinese home-style noodle dish made with thin noodles, fresh shiitake mushrooms, and vegetables, seasoned to a savory taste.
Braised Mushroom Noodles with Abalone SauceBraised mushroom noodles with abalone sauce, a rich and savory dish combining tender noodles and umami-packed mushrooms.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and thin noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.