Starbucks Reserve (Suzhou HuHao Store)
咖啡 · ⭐ 4.2
Room 105, Floors 1–2, Huihao International, No. 58 Shishan Road
Dishes
Cappuccino FrappuccinoA blended coffee drink made with espresso, milk, ice, and vanilla syrup, topped with whipped cream and cocoa powder.
Christmas Happy Mocha Milk FrappuccinoA festive cold drink blending black coffee, chocolate syrup, milk, and ice for a rich, sweet, and creamy experience perfect for the holiday season.
Toffee Hazelnut Crunch Latte Star Ice BlendedA blended iced coffee drink with milk, toffee syrup, and hazelnut crunch for a rich, sweet finish.
Brownie CheesecakeA rich dessert combining chocolate brownie with creamy cheesecake, baked to perfection for a decadent treat.
Starbucks Hot AmericanoStarbucks Hot Americano is brewed coffee diluted with hot water, offering a smooth and bold flavor without added sugar or milk.
Hot Red Pomegranate Matcha LatteA warm blend of pomegranate juice and matcha powder with milk, offering a smooth and refreshing taste.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
Mango Soy Milk FrappéMango Soy Milk Frappé is a refreshing drink made primarily with fresh mango and soy milk. After cutting the mango into pieces, it is blended with soy milk, then mixed with ice to create a slushy texture. Finally, it is topped with whipped cream and mango cubes for decoration.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.